The star of this recipe is the harmonious combination of tender peas and aromatic basil, carefully blended to create a symphony of tastes. The sweet and earthy essence of the peas complements the peppery notes of the basil, resulting in a pesto that strikes the perfect balance between richness and freshness.

To add a touch of creaminess, we incorporate a secret ingredient that will have you coming back for more: a slight crunch from roasted cashews. This addition takes the pesto to a whole new level, transforming it into a luscious, indulgent sauce that coats each strand of pasta or enlivens a simple slice of bread.

Whether you’re looking to impress your guests at a dinner party or simply craving a quick and delicious meal, the Creamy Pea and Basil Pasta is the perfect choice. It’s incredibly versatile, lending itself to a myriad of dishes. Use it as a sauce for pasta, a dip for crispy vegetables, or even as a spread for sandwiches. The possibilities are endless, and the flavors are guaranteed to delight.

Creamy Pea and Basil Pesto 🌿

Big handful of fresh basil leaves
2 dl Peas (you can use fresh or defrost frozen ones)
1 dl Roasted cashews
3 dl Vegetable stock
1 tsp Salt
1 tsp Garlic powder
1 tsp Chili flakes
1 tsp Onion powder
1 tbsp Lemon juice
250 g Pasta

Making the dish:

1. Cook the pasta according to the package instructions. NOTE! Leave the pasta a bit uncooked.
2. In the meantime whilst the pasta is cooking, blend the rest of the ingredients for 2-3 minutes until you’re left with a smooth and silky slightly runny sauce.
3. When the pasta has been cooked to just a bit raw, drain the pasta and transfer both the pasta and the sauce to a pot. Continue cooking the pasta in the sauce for 5-7 minutes on a medium-low heat.
4. Let cool for 5 minutes before serving and ENJOY 💚