It’s officially autumn when there are fresh Chantarelles available. Despite being vegan for 5+ years, I personally have never been a fan of mushrooms of any kind. But this recipe changed my mind!

So in case you’re like me (not the biggest fan of mushrooms), I challenge you to try this recipe and give Chantarelles a try and let me know what you think 🥧

Ingredients you’ll need for the pie crust 🥧

3,5 dl Flour 
1 tsp Salt 
0,5 tsp Baking powder 
150 g Vegan butter 
2,5-3 tbsp Cold water

Filling 🥦

200-250g Chantarelles (cleaned and finely chopped) 
150g Broccolini 
1 big Onion (chopped)
3-5 cloves of Garlic (finely chopped)
3 big tbsp Vegan butter 
40g Chives (chopped)
500g Vegan Soy yoghurt 
1tsp Salt (to yoghurt) 
1tsp Salt (to mushrooms)

Making the pie crust:

1. Mix together the flour, salt and baking powder in a bowl. Add in the vegan butter and mix until flaky. Add the water and mix everything to form a flakey dough. 
2. Press the dough to a pie form of your choice and poke holes to the dough with a fork.
3. Put the crust in the oven to 200 C for 8 minutes to pre-bake. Once ready, take the crust from the oven and set aside to cool.

Making the filling:

1. Sauté the onion and garlic in the vegan butter for 1-2 minutes. Add the chantarelles + salt and continue cooking on the stove (medium heat) until all the liquid from the mushrooms has evaporated and the onions are lightly golden. This takes about 10 minutes.
2. Make the youghurt filling by combining the vegan youghurt, chopped chives and salt.
3. Assemble the pie by adding the chantarelle mixture on to the bottom of the pie crust, followed by the yoghurt filling. Finish the pie by adding the broccolinis on top of the pie in a pattern of your choice. TIP! To make sure the broccolinis don’t burn in the oven, make sure to press them into the yoghurt dressing firmly and if you want, you can lightly brush them with oil.
4. Bake the pie in 200 C for 25-30 minutes on the lower parts of the oven. Let the pie cool for at least 30 minutes before serving. The longer you wait, the more the pie has time to set. ENJOY 💚