Tag: Healthy
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Vegan “Tuna” Bagels
It’s time for another bagel recipe! This bagel is inspired by an all-time-favourite of mine, a simplifies version of a vegan “tuna” salad. This recipe is a quick, easy yet filling recipe for brunches, lunches or any other occasions when you feel like having something savory and hearty. What’s even better is that this recipe…
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Simple Oat Buns
These simple buns are a great addition to a weekend breakfast table or for snacks for the whole week. From this recipe you’ll get around 16 buns so you can adjust the recipe to match your needs and preferences. You can pair the buns with some vegan butter and vegetables or even some citrus marmalade…
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No-Yeast Carrot Buns
This super easy and simple recipe will be the extra addition to your weekend (or weekday) breakfasts. No yeast is needed in this recipe making it easy to make even on a short timespan. So for your next luxe breakfast, you’ve got a new recipe to try! No-Yeast Carrot Buns 🥕 750 g Carrots6-7 dl…
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Garlic and Chili Pasta with Fresh Tomatoes
After two hectic weeks it’s finally time to get back on track with some amazing new recipes! This simple, quick and most importantly, mouthwatering pasta is a perfect weekend dish to make when you don’t feel like using hours for cooking. This recipe serves 6, so it makes for a perfect Sunday meal to share…
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Avocado Toast with Dairy-Free Feta
As a savory paring for our previous recipe Fluffy Lime and Blueberry Pancakes let me introduce to you the amazing Avocado Toast with Dairy-Free Feta. This sweet and savory toast is a new and absolutely divine addition to the breakfast table. Make sure you’re subscribed to the blog so you’ll be notified when a new recipe…
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Deluxe Porridge with Apples Two Ways
Last week I got the chance to visit an apple farm in Helsinki, where one can go and freely pick apples from the trees. As the harvest was better than expected, I was left with a lot of apples that needed to be used. Since I had plenty, I decided to switch up my usual…
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The Ultimate Veggie-Brekkie
Sweet juicy peaches, creamy vegan youghurt, savory avo toasties… What more could a vegan ask for a breakfast. This super simple and easy breakfast or even dessert recipe combines dishes from old recipes as well as has some new yummy tips. So if you had a great time with tapas on Friday, this is a…
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Vegan Chantarelle and Broccolini Pie
It’s officially autumn when there are fresh Chantarelles available. Despite being vegan for 5+ years, I personally have never been a fan of mushrooms of any kind. But this recipe changed my mind! So in case you’re like me (not the biggest fan of mushrooms), I challenge you to try this recipe and give Chantarelles…