It’s Friday again, which means it’s now time to welcome the second recipe for our Deliciously Vegan Tapas series! This fun and exciting combo of sweet, savory, tangy and spicy is a bomb combination for every occasion when you feel like having fireworks in your mouth.

Captain Hook (1 serving)🍹

4 cl Rum
3 cl Pineapple juice
2 cl Lemon juice
2 cl Lime juice
1,5 cl Grenadine

Watermelon Tapas 🍉

½ Small watermelon 
1 dl Green olives 
1 dl Kalamata olives 
Fresh basil leaves 
Zest of 2 limes 
1 Chopped red chili (circles)

Making Captain Hook:

1. To make the drink, add all of the Captain Hook ingredients to a shaker. Shake the drink for 1 minute. Pour into the glass of your choice and garnish with a wedge of lime and a chili.

Making the Watermelon Tapas:

1. Cut the watermelon into 2 cm x 2 cm cubes. Dip one side of each watermelon cube gently to the lime zest.
2. To half of the dipped watermelon add a slice of red chili and a kalamata olive. Secure the tapas with a toothpick.
3. To the other half, add a leaf of basil and a green olive and secure the tapas with a toothpick. Then ENJOY 💗