This super fresh and refreshing potato salad with the tasty marinated tofu makes a banging dish for lunch parties and get-togethers! Simple ingredients, fresh flavours are in the spotlight of this dish. The recipe serves 4, so you can adjust the measurements according to your preferences.

Warm Potato Salad 🥔

1 kg Small new potatoes 
200 g Fresh peas (weight if for unpeeled peas)  
1 Red onion  
1 tbsp Capers  
1 Spring onion

Dressing for the Potato Salad 🍋

1 tsp Caper liquid 
3 tbsp Olive oil 
½ Lemons juice and zest 
0,5 tsp Salt 
1 tsp Garlic powder

Marinated Tofu 🌶️

300g Tofu 
2 tbsp Soy 
1 tbsp Sriracha 
1 tbsp Lemon juice 
1 tsp Brown sugar

Making the Potato Salad:

1. Wash and boil the potatoes in lightly salted water until soft. Drain the potatoes and set aside to wait.
2. Slice the red- and spring onion into thin slices and add to a big bowl followed by the capers and fresh peas.
3. Slice the potatoes in half and add to the bowl as well. Mix everything gently together.
4. In a small bowl or cup, mix together the dressing ingredients and add the dressing on to the potato mixture. Mix everything gently to finish the dish.

Making the Marinated Tofu:

1. Add the soy, sriracha, lemon juice and brown sugar to a container with a lid and mix until the sugar has dissolved.
2. Slice the tofu into 1 cm pieces in thickness and add the slices to the container with the marinade.
3. Close the container and shake well until the marinade has coated the tofu. Let the tofu marinate in a fridge for at least 15 minutes (but preferrably for longer).
4. Once the tofu has been marinated, add both the marinade and the tofu to a pan. Fry the tofu in a bit of oil until the tofu gets a bit crispy on the outside and the marinade starts to get sticky. Then serve with the Potato Salad and ENJOY 💛