Tag: Vegan
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Fluffy Lime and Blueberry Pancakes
The ultimate vegan fluffy pancakes with a blueberry dressing – the perfect sweet treat so serve for a Sunday brunch 🥞 To spice things up, this recipe gets a twist from lime and is thus makes the batter a bit more refreshing! Pair this recipe with our Ultimate Veggie-Brekkie and you’ll be praised by your…
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Vegan Dahl and Naan Bread
This week’s new recipe trial was inspired by a recipe I got from my coworker last week – and I just had to make a vegan version of it! Despite the possibly complicated sounding name, this resipe is actually very simple but time consuming dish to make. But I assure you, it’s woth every single…
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5-Minute Fall French Toast
This recipe got it’s beginning from a couple of old slices of bread that I found from our cupboards the other day. Super simple, easy and QUICK recipe to satisfy that sweet tooth 🤩 Did you know that there’s daily content on our IG stories that you won’t find here on the blog? If you’re…
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Deluxe Porridge with Apples Two Ways
Last week I got the chance to visit an apple farm in Helsinki, where one can go and freely pick apples from the trees. As the harvest was better than expected, I was left with a lot of apples that needed to be used. Since I had plenty, I decided to switch up my usual…
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The Ultimate Veggie-Brekkie
Sweet juicy peaches, creamy vegan youghurt, savory avo toasties… What more could a vegan ask for a breakfast. This super simple and easy breakfast or even dessert recipe combines dishes from old recipes as well as has some new yummy tips. So if you had a great time with tapas on Friday, this is a…
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Cashew Cream Bruschettas and Pamela the Drink
It’s time for another weekend tapas combo 🎉 This combination of the creamy Bruschetta and a tangy Pamela will, without a doubt, get your guests to compliment your cooking skills (and don’t worry if you’re enjoying this all by yourself, at least you don’t have to share this deliciousness with anyone). We’d also like to…
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Homemade Tomato Pasta and Garlic Bread
As autumn has arrived to Finland, the need for satiating and hearty Sunday meals grows. This slow and easy dinner or even lunch recipe is a great way to satisfy that warm autumn meal craving. As the recipe is a big one, you’re left with heaps of leftovers for the next day or to be…
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Vegan Chantarelle and Broccolini Pie
It’s officially autumn when there are fresh Chantarelles available. Despite being vegan for 5+ years, I personally have never been a fan of mushrooms of any kind. But this recipe changed my mind! So in case you’re like me (not the biggest fan of mushrooms), I challenge you to try this recipe and give Chantarelles…
The Deliciously Vegan 