Tag: Vegan
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Pesto Croissant Swirls and Arugula Salad
This recipe was created a short while ago on a Sunday morning when I came across a sweet croissant bake. Despite the sweet version sounding delicious, I felt like having something savory – thus this recipe was born! A fun, super easy and not-so-traditional breakfast food also approved by a non-vegan. Serve this either as…
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Garlic and Chili Pasta with Fresh Tomatoes
After two hectic weeks it’s finally time to get back on track with some amazing new recipes! This simple, quick and most importantly, mouthwatering pasta is a perfect weekend dish to make when you don’t feel like using hours for cooking. This recipe serves 6, so it makes for a perfect Sunday meal to share…
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Chili Udon Noodles with Fried Bok Choy and Marimated Tofu
After an inspiring visit to my local Asian supermarket, I wanted to make a dish that was a bit spicy but comforting. As Bok Choy is hands down one of my favourite vegetables, this recipe just had to include it. Feel free to adjust and add ingredients so this recipe to match your liking. Udon…
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Avocado Toast with Dairy-Free Feta
As a savory paring for our previous recipe Fluffy Lime and Blueberry Pancakes let me introduce to you the amazing Avocado Toast with Dairy-Free Feta. This sweet and savory toast is a new and absolutely divine addition to the breakfast table. Make sure you’re subscribed to the blog so you’ll be notified when a new recipe…
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Fluffy Lime and Blueberry Pancakes
The ultimate vegan fluffy pancakes with a blueberry dressing – the perfect sweet treat so serve for a Sunday brunch 🥞 To spice things up, this recipe gets a twist from lime and is thus makes the batter a bit more refreshing! Pair this recipe with our Ultimate Veggie-Brekkie and you’ll be praised by your…
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Vegan Dahl and Naan Bread
This week’s new recipe trial was inspired by a recipe I got from my coworker last week – and I just had to make a vegan version of it! Despite the possibly complicated sounding name, this resipe is actually very simple but time consuming dish to make. But I assure you, it’s woth every single…
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5-Minute Fall French Toast
This recipe got it’s beginning from a couple of old slices of bread that I found from our cupboards the other day. Super simple, easy and QUICK recipe to satisfy that sweet tooth 🤩 Did you know that there’s daily content on our IG stories that you won’t find here on the blog? If you’re…
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Deluxe Porridge with Apples Two Ways
Last week I got the chance to visit an apple farm in Helsinki, where one can go and freely pick apples from the trees. As the harvest was better than expected, I was left with a lot of apples that needed to be used. Since I had plenty, I decided to switch up my usual…
The Deliciously Vegan 