Tag: Savory
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Chili Udon Noodles with Fried Bok Choy and Marimated Tofu
After an inspiring visit to my local Asian supermarket, I wanted to make a dish that was a bit spicy but comforting. As Bok Choy is hands down one of my favourite vegetables, this recipe just had to include it. Feel free to adjust and add ingredients so this recipe to match your liking. Udon…
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Avocado Toast with Dairy-Free Feta
As a savory paring for our previous recipe Fluffy Lime and Blueberry Pancakes let me introduce to you the amazing Avocado Toast with Dairy-Free Feta. This sweet and savory toast is a new and absolutely divine addition to the breakfast table. Make sure you’re subscribed to the blog so you’ll be notified when a new recipe…
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Vegan Dahl and Naan Bread
This week’s new recipe trial was inspired by a recipe I got from my coworker last week – and I just had to make a vegan version of it! Despite the possibly complicated sounding name, this resipe is actually very simple but time consuming dish to make. But I assure you, it’s woth every single…
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The Ultimate Veggie-Brekkie
Sweet juicy peaches, creamy vegan youghurt, savory avo toasties… What more could a vegan ask for a breakfast. This super simple and easy breakfast or even dessert recipe combines dishes from old recipes as well as has some new yummy tips. So if you had a great time with tapas on Friday, this is a…
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Cashew Cream Bruschettas and Pamela the Drink
It’s time for another weekend tapas combo 🎉 This combination of the creamy Bruschetta and a tangy Pamela will, without a doubt, get your guests to compliment your cooking skills (and don’t worry if you’re enjoying this all by yourself, at least you don’t have to share this deliciousness with anyone). We’d also like to…
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Homemade Tomato Pasta and Garlic Bread
As autumn has arrived to Finland, the need for satiating and hearty Sunday meals grows. This slow and easy dinner or even lunch recipe is a great way to satisfy that warm autumn meal craving. As the recipe is a big one, you’re left with heaps of leftovers for the next day or to be…
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Vegan Chantarelle and Broccolini Pie
It’s officially autumn when there are fresh Chantarelles available. Despite being vegan for 5+ years, I personally have never been a fan of mushrooms of any kind. But this recipe changed my mind! So in case you’re like me (not the biggest fan of mushrooms), I challenge you to try this recipe and give Chantarelles…
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Captain Hook and Watermelon Tapas
It’s Friday again, which means it’s now time to welcome the second recipe for our Deliciously Vegan Tapas series! This fun and exciting combo of sweet, savory, tangy and spicy is a bomb combination for every occasion when you feel like having fireworks in your mouth. Captain Hook (1 serving)🍹 4 cl Rum 3 cl…
The Deliciously Vegan 