Tag: Savory
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Walnut and Sage Pasta
This time it’s time to share a recipe that isn’t created by me but since it blew my mind, I had to share it with you. The combination of the crunchy sage and walnuts with the comforting tagliatelle creates a flavourful and fun dish to enjoy. Have you ever made a pasta recipe with nuts…
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Creamy Pea and Basil Pasta
The star of this recipe is the harmonious combination of tender peas and aromatic basil, carefully blended to create a symphony of tastes. The sweet and earthy essence of the peas complements the peppery notes of the basil, resulting in a pesto that strikes the perfect balance between richness and freshness. To add a touch…
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Easy Vegan Hash Browns
A weekend breakfast treat to fuel anyone up for the day! This extremely simple and quick recipe will be a staple dish in your breakfast table once you give it a go. The recipe only takes 15 minutes to make and doesn’t require an extensive range of tools. Please let mw know what you think…
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Asparagus Risotto with Cashew-Chili Cream
Spring is finally here and that only means one thing – asparagus season! This risotto brings out the best in both the asparagus and the creamy cashew sauce, making the dish a perfect pairing for spring and summer. To get more food inspiration for the upcoming spring and summer, make sure to follow the blog…
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Spicy Tofu Bowl
After a two month beginning-of-the-year break it’s finally time to get back to new recipes! The inspiration for this dish came from one of my favourite lunch restaurants in Helsinki: Sushibar + Wine. Their Spicy Salmon bowl’s vegan version with tofu always has me craving for more. Thus, I thought of creating an at-home version…
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Vegan “Tuna” Bagels
It’s time for another bagel recipe! This bagel is inspired by an all-time-favourite of mine, a simplifies version of a vegan “tuna” salad. This recipe is a quick, easy yet filling recipe for brunches, lunches or any other occasions when you feel like having something savory and hearty. What’s even better is that this recipe…
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Simple Oat Buns
These simple buns are a great addition to a weekend breakfast table or for snacks for the whole week. From this recipe you’ll get around 16 buns so you can adjust the recipe to match your needs and preferences. You can pair the buns with some vegan butter and vegetables or even some citrus marmalade…
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Handmade Orriechiette with Creamy Broccolini Sauce
Making fresh vegan pasta, despite sounding complicated, is one of the simplest foods to make. As only 2 ingredients are needed, you can whip up a batch of pasta as long as you have flour in your cupboards. To pair the beautiful pasta, a creamy yet a bit spicy sauce was created. This combination is…
The Deliciously Vegan 