Tag: Healthy
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Deluxe Porridge with Apples Two Ways
Last week I got the chance to visit an apple farm in Helsinki, where one can go and freely pick apples from the trees. As the harvest was better than expected, I was left with a lot of apples that needed to be used. Since I had plenty, I decided to switch up my usual…
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The Ultimate Veggie-Brekkie
Sweet juicy peaches, creamy vegan youghurt, savory avo toasties… What more could a vegan ask for a breakfast. This super simple and easy breakfast or even dessert recipe combines dishes from old recipes as well as has some new yummy tips. So if you had a great time with tapas on Friday, this is a…
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Vegan Chantarelle and Broccolini Pie
It’s officially autumn when there are fresh Chantarelles available. Despite being vegan for 5+ years, I personally have never been a fan of mushrooms of any kind. But this recipe changed my mind! So in case you’re like me (not the biggest fan of mushrooms), I challenge you to try this recipe and give Chantarelles…
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Simple Warm Potato Salad and Marinated Tofu
This super fresh and refreshing potato salad with the tasty marinated tofu makes a banging dish for lunch parties and get-togethers! Simple ingredients, fresh flavours are in the spotlight of this dish. The recipe serves 4, so you can adjust the measurements according to your preferences. Warm Potato Salad 🥔 1 kg Small new potatoes 200…
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No-Sushi Sushi Bowl
Sweet honeydew melon, agave and soy marinated chickpeas, crunchy butter carrots…. This delicious recipe is great for those days when you have guests coming over and you might not know everyone’s food preferences! Letting everyone decide their favourite toppings on the bowl is what makes this dish super simple and stress-free. Feel free to adjust,…
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One Bowl Rainbow Salad
Crunchy, tangy, soft, refreshing… That is what this rainbow salad is all about! Delicious fresh flavours, different textures and happy tummies are all combined in this recipe. This salad doesn’t really need more advertising as the taste speaks for itself – so let’s just get to the recipe! What you’ll need for the salad: 250g…
The Deliciously Vegan 