Tag: Plantbased
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Vegan “Tuna” Bagels
It’s time for another bagel recipe! This bagel is inspired by an all-time-favourite of mine, a simplifies version of a vegan “tuna” salad. This recipe is a quick, easy yet filling recipe for brunches, lunches or any other occasions when you feel like having something savory and hearty. What’s even better is that this recipe…
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Simple Oat Buns
These simple buns are a great addition to a weekend breakfast table or for snacks for the whole week. From this recipe you’ll get around 16 buns so you can adjust the recipe to match your needs and preferences. You can pair the buns with some vegan butter and vegetables or even some citrus marmalade…
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Crispy Gluten-free Oat Cookies
Crispy oat cookies have been a go-to recipe for me even before going vegan. This recipe is a modified version of the vegan oat cookies I usually make, but instead of all-purpose flour, there’s chickpea flour used. Despite chickpea flour having a strong taste, in this recipe the favour of the gluten-free flour doesn’t taste…
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Handmade Orriechiette with Creamy Broccolini Sauce
Making fresh vegan pasta, despite sounding complicated, is one of the simplest foods to make. As only 2 ingredients are needed, you can whip up a batch of pasta as long as you have flour in your cupboards. To pair the beautiful pasta, a creamy yet a bit spicy sauce was created. This combination is…
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Estonian Style Vegan Potato Salad
A celebration feast wouldn’t be the same without this staple dish in my table. As from a child, this type of potato salad has been a very traditional part of any type of party. There are various versions of Estonian potato salad, but this version is inspired by my Estonian grandmother’s recipe which I remember…
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Onion and Cherry Tomato Pasta
This simple pasta dish is inspired by an Italian Aglio e Olio, but made with ingredients found from my cupboards on a weekday. The recipe is especially good for those days when you’re craving a simple yet tasty pasta dish without having to use tons of different ingredients. The base recipe is good as it…
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Lime Risotto with Basil Oil & Crispy Sage
This dinnertime treat will suit all occasions, from casual dinners to more fancy occasions – you choose! The simple risotto base combined with the toppings makes a refreshing yet creamy combination that will satisfy even the most demanding tastebuds. Give this recipe a try and leave a comment telling me what you think! Lime Risotto…
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Vegan BLT Bagels
A vegan version of the classic BLT sandwich but with a bagel twist! The inspiration for this recipe came from Riga where I saw a great looking non-vegan BLT bagel and thus, I wanted to recreate that but in a way I could also enjoy it. This recipe will be a prefect breakfast, brunch or…
The Deliciously Vegan 