Tag: Dairyfree
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Semla Pancakes
Have you ever tried semla pancakes instead of regular semla? I hadn’t but I wanted to try! Now I have to say I’ve been converted and there’s no going back to regular semlas. These pancakes are light, fluffy and what’s best is that you can add as much or as little toppings as you wish!…
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Walnut and Sage Pasta
This time it’s time to share a recipe that isn’t created by me but since it blew my mind, I had to share it with you. The combination of the crunchy sage and walnuts with the comforting tagliatelle creates a flavourful and fun dish to enjoy. Have you ever made a pasta recipe with nuts…
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Vegan Banana Bread
Looking for a perfect healthy dessert that can also be enjoyed as breakfast? Look no further! This quick, easy and yummy banana bread will be a fantastic recipe to try whenever you feel like having something sweet and hearty. What you’ll need: 3 Well-ripened bananas3 dl All-purpose flour1 dl Oats2 tsp Baking powder1 tbsp Cane…
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Creamy Pea and Basil Pasta
The star of this recipe is the harmonious combination of tender peas and aromatic basil, carefully blended to create a symphony of tastes. The sweet and earthy essence of the peas complements the peppery notes of the basil, resulting in a pesto that strikes the perfect balance between richness and freshness. To add a touch…
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Easy Vegan Hash Browns
A weekend breakfast treat to fuel anyone up for the day! This extremely simple and quick recipe will be a staple dish in your breakfast table once you give it a go. The recipe only takes 15 minutes to make and doesn’t require an extensive range of tools. Please let mw know what you think…
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Asparagus Risotto with Cashew-Chili Cream
Spring is finally here and that only means one thing – asparagus season! This risotto brings out the best in both the asparagus and the creamy cashew sauce, making the dish a perfect pairing for spring and summer. To get more food inspiration for the upcoming spring and summer, make sure to follow the blog…
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Spicy Tofu Bowl
After a two month beginning-of-the-year break it’s finally time to get back to new recipes! The inspiration for this dish came from one of my favourite lunch restaurants in Helsinki: Sushibar + Wine. Their Spicy Salmon bowl’s vegan version with tofu always has me craving for more. Thus, I thought of creating an at-home version…
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Easy Breakfast Oat Pancakes
Who wouldn’t like to start their day with pancakes? This super simple recipe requires minimal effort and time and thus, is a perfect recipe to whip up even on a tighter schedule. Only one bowl is needed in this recipe so doing the dishes after is a piece of cake, too! Pair the pancakes with…
The Deliciously Vegan 