Category: Pastas
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Walnut and Sage Pasta

This time it’s time to share a recipe that isn’t created by me but since it blew my mind, I had to share it with you. The combination of the crunchy sage and walnuts with the comforting tagliatelle creates a flavourful and fun dish to enjoy. Have you ever made a pasta recipe with nuts…
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Creamy Pea and Basil Pasta

The star of this recipe is the harmonious combination of tender peas and aromatic basil, carefully blended to create a symphony of tastes. The sweet and earthy essence of the peas complements the peppery notes of the basil, resulting in a pesto that strikes the perfect balance between richness and freshness. To add a touch…
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Handmade Orriechiette with Creamy Broccolini Sauce

Making fresh vegan pasta, despite sounding complicated, is one of the simplest foods to make. As only 2 ingredients are needed, you can whip up a batch of pasta as long as you have flour in your cupboards. To pair the beautiful pasta, a creamy yet a bit spicy sauce was created. This combination is…
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Onion and Cherry Tomato Pasta

This simple pasta dish is inspired by an Italian Aglio e Olio, but made with ingredients found from my cupboards on a weekday. The recipe is especially good for those days when you’re craving a simple yet tasty pasta dish without having to use tons of different ingredients. The base recipe is good as it…
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Garlic and Chili Pasta with Fresh Tomatoes

After two hectic weeks it’s finally time to get back on track with some amazing new recipes! This simple, quick and most importantly, mouthwatering pasta is a perfect weekend dish to make when you don’t feel like using hours for cooking. This recipe serves 6, so it makes for a perfect Sunday meal to share…
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Homemade Tomato Pasta and Garlic Bread

As autumn has arrived to Finland, the need for satiating and hearty Sunday meals grows. This slow and easy dinner or even lunch recipe is a great way to satisfy that warm autumn meal craving. As the recipe is a big one, you’re left with heaps of leftovers for the next day or to be…
