Category: Dinners
-
Walnut and Sage Pasta

This time it’s time to share a recipe that isn’t created by me but since it blew my mind, I had to share it with you. The combination of the crunchy sage and walnuts with the comforting tagliatelle creates a flavourful and fun dish to enjoy. Have you ever made a pasta recipe with nuts…
-
Creamy Pea and Basil Pasta

The star of this recipe is the harmonious combination of tender peas and aromatic basil, carefully blended to create a symphony of tastes. The sweet and earthy essence of the peas complements the peppery notes of the basil, resulting in a pesto that strikes the perfect balance between richness and freshness. To add a touch…
-
Asparagus Risotto with Cashew-Chili Cream

Spring is finally here and that only means one thing – asparagus season! This risotto brings out the best in both the asparagus and the creamy cashew sauce, making the dish a perfect pairing for spring and summer. To get more food inspiration for the upcoming spring and summer, make sure to follow the blog…
-
Handmade Orriechiette with Creamy Broccolini Sauce

Making fresh vegan pasta, despite sounding complicated, is one of the simplest foods to make. As only 2 ingredients are needed, you can whip up a batch of pasta as long as you have flour in your cupboards. To pair the beautiful pasta, a creamy yet a bit spicy sauce was created. This combination is…
-
Estonian Style Vegan Potato Salad

A celebration feast wouldn’t be the same without this staple dish in my table. As from a child, this type of potato salad has been a very traditional part of any type of party. There are various versions of Estonian potato salad, but this version is inspired by my Estonian grandmother’s recipe which I remember…
-
Onion and Cherry Tomato Pasta

This simple pasta dish is inspired by an Italian Aglio e Olio, but made with ingredients found from my cupboards on a weekday. The recipe is especially good for those days when you’re craving a simple yet tasty pasta dish without having to use tons of different ingredients. The base recipe is good as it…
-
Lime Risotto with Basil Oil & Crispy Sage

This dinnertime treat will suit all occasions, from casual dinners to more fancy occasions – you choose! The simple risotto base combined with the toppings makes a refreshing yet creamy combination that will satisfy even the most demanding tastebuds. Give this recipe a try and leave a comment telling me what you think! Lime Risotto…
-
Creamy Pumpkin, Lemon and Cashew Risotto

A creamy, dreamy filling risotto is all you need for an autumn day. This recipe is the one recipe you’ll be wanting to eat once you’ve tasted it. Even though this recipe serves 6, you might find yourself not wanting to share any – so now you can’t say no-one warned you! There are many…
